Tabard's Kitchen Online Ordering Menu

A half dozen of wings with your choice of sauce

Fresh broccoli with tempura batter and served with your choice of sauce on the side

Sliced avocado seasoned and fried in a tempura batter. Served with chipotle cream sauce for dipping

Shrimp and andouille sausage cooked with white wine, garlic, red pepper, cream cheese, and spices. Served with toasted baguettes and flour tortilla crisps

Chicken and jalapeno cream cheese stuffed into flour tortillas and fried. Served with house made jalapeno jelly

3 ground beef patties topped with beer braised onions, marsala mushroom gravy, and provolone.

Pickles and jalapenos dredged in our Mother's 3 Blind Mice Brown Ale batter and fried until golden. Served with orange chipotle sauce and spicy asian garlic sriracha

Served with spicy hot mustard and white ale house cheese sauce

Fish battered using Mother's 3 Blind Mice Brown Ale served with fries. Served with house made tarter sauce and orange chipotle aioli.

Our cajun cream sauce tossed in linguine with grilled chicken. Served with garlic bread.

*Gluten Free* Shrimp skewers basted in garlic & parmesan and grilled to perfection.

Lettuce mix, mandarin oranges, sliced roasted almonds, chicken, cilantro, cucumbers, carrots, fried wontons, in an Asian sesame dressing.

Lettuce mix, grilled chicken, bacon, eggs, avocado, cheddar and jack cheese, and tomatoes topped with cajun fried onion strings and garlic ranch.

A wedge of iceberg lettuce topped with blue cheese dressing, caramelized bacon, tomatoes, balsamic glaze, and cajun fried onion strings.

Lettuce mix, feta cheese, tomatoes, red onions, and croutons.

Each flask holds two drinks. Your choice between Tabard's Classic Margarita, Chambord Margarita, Melon Ball Margarita, or Tabard's Summertime Punch

Chicken breast lightly-breaded and sautéed in oil and topped with our flavorful marsala mushroom gravy. Served with your choice of two sides.

Braised beef in a red wine sauce with carrots, peas, and mushrooms served with garlic mashed potatoes and topped with fried onion strings

Authentic jerk marinated pork skewered and grilled to perfection. Served with your choice of two sides.

Shrimp sautéed in red wine garlic butter with caramelized red onions and placed in corn tortillas with chimichurri sauce, spring mix, tomatoes, feta cheese, and drizzled with balsamic glaze. With black beans and cilantro lime rice

Marinated steak, onions, poblano peppers, and bacon sautéed and laid in two flour tortillas and topped with jack cheese, cilantro, avocado, and drizzled with Chipotle cream sauce. Served with your choice of two sides.

12oz. bone-in pork chop marinated in dijon and fresh thyme, grilled, and topped with caramelized red onion. Served with your choice of two sides.

A 12oz. ribeye glazed with pineapple, brown sugar, and garlic, and grilled to the temperature of your choice. Served with your choice of two sides.

Fish fried in a seasoned batter and made with 3 Blind Mice Brown Ale from Mother's Brewery. Served with house made tarter sauce, orange Chipotle aioli, and cajun fries.

*Gluten Free* Grilled chicken topped with our flavorful marsala mushroom gravy. Served with your choice of 2 sides.

*Gluten Free* Authentic jerk marinated pork skewered and grilled to perfection. Served with your choice of 2 sides.

*Gluten Free* 12 oz. bone-in pork chop marinated in dijon and fresh thyme, grilled & topped with caramelized red onions. Served with your choice of 2 sides.

*Gluten Free* A 12 oz. hand-cut ribeye glazed with pineapple, brown sugar & garlic and grilled to the temperature of your choice. Served with your choice of 2 sides.

Ground beef with beer and spices folded in before grilling. Topped with cheddar cheese and beer-braised onions. Served on a brioche bun.

Grilled ground beef patty brushed with a white truffle and port wine glaze. Served on a brioche bun with provolone cheese, mushrooms, and white truffle aioli.

*Vegetarian* 100% vegan burger patty made entirely from plants! Looks and tastes like a real beef burger! Choose your style: Ale House, Southern Coffee (no bacon), White Truffle, or smothered with onions, provolone, and marsala gravy.

Coffee and spices seasoned ground beef patty grilled and topped with cheddar cheese, sweet pepper bacon, Big Rick's bbq sauce, and cajun fried onion strings on a brioche bun.

Peanut butter, jalapeno jelly, cheddar cheese, sweet pepper bacon, lettuce, and tomato on a brioch bun

Chicken, feta, mozzarella, and provolone cheese, fresh basil, tomato, roasted garlic, and a balsamic glaze.

Big Rick's BBQ sauce, chicken, caramelized onions, cilantro, and a mozzarella and provolone cheese blend.

*Gluten Free* Chicken, feta cheese, fresh basil, tomatoes, roasted garlic and mozzarella & provolone cheese blend.

*Gluten Free* White truffle oil, sautéed mushrooms, roasted garlic and mozzarella & provolone cheese blend.

Cajun seasoned crawfish and andouille sausage tossed in a spicy butter cream sauce over linguine pasta.

Blackened grilled chicken tossed in a garlic parmesan cream sauce over linguini pasta.

Cajun seasoned crawfish and andouille sausage cooked with white cheddar and jack cheese, creole mustard, and spices folded into a hoagie bun and toasted.

Cajun grilled chicken breast, lettuce, tomatoes, pickles, provolone cheese, sweet pepper bacon, Chipotle cream sauce, and topped with cajun fried onion strings on a brioche bun.

Grilled zucchini and squash with arugula, sautéed mushrooms, onions, red peppers, and chimichuri sauce. Drizzled with a balsamic glaze. Served in a toasted hoagie bun with provolone cheese.

Cheddar and jack cheese, bacon, diced grilled chicken, caramelized onions and red peppers, and avocado layered between two toasted flour tortillas. Served with sour cream, roasted salsa, and Chipotle cream sauce. (No side).

*Gluten Free* 100% vegan burger patty made entirely from plants! Looks and tastes like a real beef burger! Choose your style: Ale House, Southern Coffee (no bacon), White Truffle or smothered with onions, provolone and marsala gravy. Served on a gluten-free bun.

*Gluten Free* Cajun-seasoned crawfish and andouille cooked sausage with white cheddar & jack cheese, creole mustard and spices folded into toasted gluten-free bread.

*Gluten Free* Cajun-grilled chicken breast, lettuce, tomatoes, pickles, provolone cheese, sweet pepper bacon and chipotle cream sauce on a gluten-free bun.

*Gluten Free* Grilled zucchini & squash with arugula, sautéed mushrooms, onions, red peppers and chimichuri sauce. Drizzled with balsamic glaze. Served on a toasted gluten-free bun with provolone cheese.

Side of fries

Side of fries

Side of fries

Served with grilled bread.