Tabard's Kitchen Online Ordering Menu

Fish battered using Mother's 3 Blind Mice Brown Ale served with fries. Served with house made tarter sauce and orange chipotle aioli.

Our cajun cream sauce tossed in linguine with grilled chicken. Served with garlic bread.

Shrimp and andouille sausage dip.

Seasoned French fries covered in marsala mushroom gravy and cheese curds.

Chicken and jalapeno cream cheese chimis. Served with jalapeno jelly.

Topped with beer braised onions, marsala mushroom gravy, and provolone cheese. Served on slider buns (3).

Served with a spicy hot mustard and ale house cheese sauce.

Grilled shrimp basted in garlic and parmesan and served with chimichuri sauce.

Shrimp and andouille sausage cooked with white wine, garlic, red pepper, cream cheese, and spices. Served with toasted bread.

Lettuce mix, feta cheese, tomatoes, red onions, and croutons.

Bacon, eggs, avocado, cheddar and jack cheese, tomatoes, Cajun fried onion strings, and garlic ranch.

Mandarin oranges, roasted almonds, cilantro, cucumbers, carrots, fried wontons, and Asian sesame dressing.

Lettuce mix, mandarin oranges, sliced roasted almonds, cilantro, cucumbers, and carrots. Served with an Asian sesame dressing.

Lettuce mix, bacon, eggs, avocado, cheddar and jack cheese, and tomatoes. Served with garlic ranch dressing.

A wedge of iceberg lettuce with blue cheese dressing, bacon, tomatoes and balsamic glaze.

Chicken breast lightly breaded topped with marsala mushroom gravy. Served with your choice of two sides.

Served with garlic mashed potatoes and topped with fried onion strings.

Authentic Jamaican jerk marinated pork. Served with your choice of two sides.

Served with tarter sauce, orange chipotle aioli, and Cajun fries.

Grilled canadian salmon brush with chili lime butter and topped with grilled pineapple and poblano pico de gallo. Served with your choice of two sides.

A 12oz. ribeye brushed with a Hawaiian glaze. Served with your choice of two sides.

Tossed in a Cajun cream sauce with sautéed onions and red pepper. With your choice of chicken or shrimp.

Crawfish and andouille with sautéed onions and red peppers tossed in a spicy Cajun cream sauce.

Steak, onions, poblano peppers, bacon, provolone/mozzarella cheese, cilantro, avocado, and chipotle cream sauce. Served with cilantro lime rice and black beans.

Crawfish, chicken, and andouille sausage in a SPICY creole sauce served with shrimp over rice

Grilled chicken topped with our flavorful marsala mushroom gravy. Served with your choice of 2 sides.

Authentic jerk marinated pork skewered and grilled to perfection. Served with your choice of 2 sides.

A 12 oz. wet aged hand-cut ribeye glazed with pineapple, brown sugar & garlic and grilled to the temperature of your choice. Served with your choice of 2 sides.

Andouille sausage, chicken, crawfish, and shrimp in a spicy creole sauce. Served over rice.

Steak, onions, poblano peppers, and bacon sauteed and laid in corn tortillas and topped with mozzarella and provolone cheese, cilantro, avocado, and drizzled with chipotle cream sauce. With black beans and cilantro lime rice.

Shrimp sauteed in red wine garlic butter with caramelized red onions and placed in corn tortillas with chimichuri sauce, spring mix, tomatoes, feta cheese, and drizzled with balsamic glaze. With black beans and cilantro lime rice.

Topped with our roasted special sauce with cheddar cheese, beer braised onions, and crumbled sweet pepper bacon.

Seasoned with coffee and spices and topped with cheddar cheese, sweet pepper bacon, BBQ sauce, and Cajun fried onion strings.

100% vegan burger patty made entirely from plants! Looks and tastes like a real beef burger! Choose your style: Ale House, Southern Coffee (no bacon), or Garlic Mushroom.

Fresh sliced roast beef and provolone cheese on a toasted hoagie bun brushed with garlic aioli. Served with a flavorful horseradish sauce and au jus on the side.

Cajun grilled chicken breast, lettuce, tomatoes, pickles, provolone cheese sweet pepper bacon, chipotle cream sauce, and topped with Cajun fried onion strings on a brioche bun.

Cheddar and jack cheese, bacon, diced grilled chicken, caramelized onions and red peppers, and avocado layered between two toasted flour tortillas. Served with sour cream, roasted salsa, and chipotle cream sauce. (no side)

Grilled zucchini and squash with arugula, sauteed mushrooms, onions, red peppers, and chimichuri sauce. Drizzled with a balsamic glaze. Served on toasted sourdough with provolone cheese.

Cajun seasoned crawfish and andouille sausage cooked with white cheddar and jack cheese, creole mustard, and spices folded into a hoagie bun and toasted.

Side of fries

Side of fries

Served with cheese. Choice of one side.

Served with grilled bread.